THE DINNER-SHOW
MENU
Each evening of event, Le Balcon offers a delicious table d'hôte menu designed by its culinary creators. The meal is served before the show. Maximum arrival time is 7:00 pm.
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The table d'hôte, which is prepared on site, includes two choices of appetizer and three choices of main course - a divine fish dish, a tender and tasty meat dish and a surprising vegetarian pasta with Italian flavors - as well as a sweet treat prepared by us.
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An option is available for vegetarians and GLUTEN intolerant people. You just have to mention it at your arrival.
TABLE D'HÔTE
APPETIZERS
MUSSELS GRATIN
French Shallots, Garlic, Mushrooms, Crème Fraiche, Saffron
SEASONAL SOUP
Garniture du Moment
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CHARCUTERIES
Artisanal Charcuterie Platter
+13. / 23.
MAIN COURSES
BRAISED NAGANO SHANK
Herb Roasted Potatoes, Green Beans, Nantes Carrots, Confit Tomatoes, Creamy Madeira Sauce, Pink Peppercorn
ROASTED FRESH COD
Gremolata, Lentil stew, Asparagus, Sweet Peppers, Turmeric Cauliflower
MUSHROOM RISOTTO
Arborio Rice, Mixed Wild Mushrooms, Vegetable Broth, Parmesan Cream and Shavings
DESSERT
DESSERT OF THE MOMENT
EXTRA
PORTUGUESE CHEESES
Homemade Fig Jam, Grapes and Croutons
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ALCOHOLIC COFFEES
Bresilian, Spanish, Irish, Bailey’s, Maple Coureurs des Bois
+10. / 18.​
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+7. / 12.
MENUS À LA CARTE
ARRIVING TIME
For the dinner show, you must arrive at a time that suits you between 5:30 p.m. and 7:00 p.m.
Groups of 10 or more, arrival time is between 5:30 p.m. and 6:30 p.m.
SITTING TOGETHER
Did you buy your tickets separately and want to be seated together?
This is possible by contacting the box office BEFORE the day of the show at
514-528-9766.
PARKING
We suggest this one:
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2020 Aylmer Street
Accessible from 5 p.m.
Cost: around $10 per car for the whole evening
